As Director of Programs & Marketing, Sarah oversees the success of all EEE programs. She manages logistics of adult-focused programs, including Chef Night, Culinary Curiosities, corporate team builders, and employee wellness programs. Working with community members, local chefs and healthcare professionals has given Sarah the opportunity to expand her scope on health education in the culinary arts. Before coming to EEE Sarah worked as a nutrition consultant for a probiotic company and functional medicine clinic where she got certified as a nutritionist. Sarah’s education also extends into the culinary world, working as a sous chef for a catering company that hosted cooking demos and team-building corporate events. Her hands-on experience leading others in the kitchen has been a great addition to our team.
