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DTSTART:20251117T230000Z
DTEND:20251118T020000Z
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SUMMARY:Rob Sweeney Wine Maker Dinner
DESCRIPTION:Join us for an evening of exquisite wines paired with delectable dishes crafted by the talented chef & owner. Meet Rob Sweeney\, mastermind behind the exceptional wines we'll be savoring from his passion project\, Gravel Pit Wines. This in-person event promises an unforgettable culinary experience that will tantalize your taste buds. Reserve your spot now for a night filled with great company\, exceptional food\, and of course\, fantastic wine from a brilliant winemaker!\n\n\n\n5:30 PM - 6:00 PM: Opening Reception with Ginny's Gin French 75\n\n\n\n1st Course: Pan Seared Scallops\, beet puree & caramelized shallots with scallop beurre blanc paired with Knowlton Farms\, Forestville\, Chardonnay\n\n\n\n2nd Course: Roasted Duck dusted with five spice\, served over shaved roasted brussels sprout finished with a pinot noir beurre rouge paired with Anderson-Ross Vineyard\, Forestville\, Pinot Noir\n\n\n\n3rd Course: Prime NY Strip sliced served over potato foam finished with truffle cream and cabernet reduction paired with To Kalon Creek\, Oakville\, Cabernet Sauvignon\n\n\n\n4th Course: Dessert du jour with Finger Lakes\, NY Port
X-ALT-DESC;FMTTYPE=text/html:Join us for an evening of exquisite wines paired with delectable dishes crafted by the talented chef &amp\; owner. Meet Rob Sweeney\, mastermind behind the exceptional wines we&rsquo\;ll be savoring from his passion project\, Gravel Pit Wines. This in-person event promises an unforgettable culinary experience that will tantalize your taste buds. Reserve your spot now for a night filled with great company\, exceptional food\, and of course\, fantastic wine from a brilliant winemaker!<br />\n<br />\n5:30 PM - 6:00 PM: Opening Reception with Ginny&rsquo\;s Gin French 75<br />\n<br />\n1st Course: Pan Seared Scallops\, beet puree &amp\; caramelized shallots with scallop beurre blanc paired with Knowlton Farms\, Forestville\, Chardonnay<br />\n<br />\n2nd Course: Roasted Duck dusted with five spice\, served over shaved roasted brussels sprout finished with a pinot noir beurre rouge paired with Anderson-Ross Vineyard\, Forestville\, Pinot Noir<br />\n<br />\n3rd Course: Prime NY Strip sliced served over potato foam finished with truffle cream and cabernet reduction paired with To Kalon Creek\, Oakville\, Cabernet Sauvignon<br />\n<br />\n4th Course: Dessert du jour with Finger Lakes\, NY Port&nbsp\;
LOCATION:319 S Park Ave. Winter Park\, FL 32789
UID:e.3221.5056593
SEQUENCE:3
DTSTAMP:20260425T011843Z
URL:https://winterparkgzcms.preview.gochambermaster.com/events/details/rob-sweeney-wine-maker-dinnerp-5056593
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